How to Cut a Mango

https://docs.google.com/document/pub?id=14V6U-zmrXk5cpsmbUm2Fn3B58klvVIxGvg-SzQ_8RDc

MANGO CUTTING MADE EASY

• Slice mango lengthwise through flesh on each side of the long slim pit in the centre.
• Lay the two halves, or “cheeks,” on cutting board.  With knife, score the flesh of each half in crosshatch pattern, carefully cutting to, but not through, skin.
• Gently push against the skin so that the cubes on the cut side pop upward.
• Slice off sections at the skin. Voila - chopped mango, fast.
• Mangoes freeze well, in cubes or pureed